Jeff Solinger

Jeff Solinger

CEO & Chief Pickle Packer

Biography

Jeff has more than 25 years of business experience. He founded Buck’s Vineyard in 2003 on a suggestion to be a farmer. In creating Buck’s the goal has been to provide the best half sour pickles and other comparable products. In addition to leading the company, Jeff creates all of Buck’s products and leads manufacturing. Prior to Buck’s, Jeff spent twenty years in high-tech working in partnerships and mergers with Oracle, Texas Instruments, and Wang.

Education & Training

University of Colorado at Boulder

Here’s What Our Customers Say …

These are the best pickles in the world. The best. Ever. Thank you for such an amazing product.
Pookie’s Pickles Junkie
Mike
OMG! I tried the Cole's Chili Cukes! I love them!! Great job... I can't wait to go to the store and buy some more here in SF...
Huge Fan
Poncho Blancas & Samantha Crane - Big Buck's Fans!
I was having a late night stroll at the grocery store, which led to an amazing find.  Two items to pick up soon became three when I saw a old school jar Cole’s chili cukes on the shelf.  Sometimes the simplest things are the biggest deal.   Got home and had to stop myself from eating the whole jar!  The low sodium really made the pickle stand up to the perfect amount of chili and garlic.  Just like grandpa used to make.  Thanks guys.
Jeff
In my life-long quest for the perfect pickle I've finally met the consummate cuke. I've lived in seven major cities in three different countries and used to work as a chef. The good people at Buck's Vineyard simply make THE BEST pickles I've ever bought. Fresh, quality, not-too-salty, no chemical taste, just great, well-made food. Thanks to Jeff and the rest of the gang! Your pickles are the greatest!
Perfect Pickle
Phillip
This morning my husband, Loren, and I became part of the legion of fans of your out-of-this-world pickles, having spotted and purchased a jar of the chili cukes at a Mollie Stone's yesterday.  Incredibly delicious for all the right reasons!  We love that it's low sodium, and has no vinegar, and the seasonings are superb.
Definitely a fan!
Catherine