Deb’s Holy Horseradish Pickles

Deb’s Holy Horseradish pickles start as our original half sour pickle, but we add raw horseradish root to the jars. This provides a brightness to the flavor with a smooth and mild horseradish finish.

We named these special pickles in honor of Deborah LeCover, an ardent fan. We are pleased to have her as a member of the Buck’s family, and this product honors her memory.

Nutritional Info

Here’s what our customers say …

These are the best pickles in the world. The best. Ever. Thank you for such an amazing product.
Pookie’s Pickles Junkie
Mike
OMG! I tried the Cole's Chili Cukes! I love them!! Great job... I can't wait to go to the store and buy some more here in SF...
Huge Fan
Poncho Blancas & Samantha Crane - Big Buck's Fans!
I was having a late night stroll at the grocery store, which led to an amazing find.  Two items to pick up soon became three when I saw a old school jar Cole’s chili cukes on the shelf.  Sometimes the simplest things are the biggest deal.   Got home and had to stop myself from eating the whole jar!  The low sodium really made the pickle stand up to the perfect amount of chili and garlic.  Just like grandpa used to make.  Thanks guys.
Jeff
In my life-long quest for the perfect pickle I've finally met the consummate cuke. I've lived in seven major cities in three different countries and used to work as a chef. The good people at Buck's Vineyard simply make THE BEST pickles I've ever bought. Fresh, quality, not-too-salty, no chemical taste, just great, well-made food. Thanks to Jeff and the rest of the gang! Your pickles are the greatest!
Perfect Pickle
Phillip
This morning my husband, Loren, and I became part of the legion of fans of your out-of-this-world pickles, having spotted and purchased a jar of the chili cukes at a Mollie Stone's yesterday.  Incredibly delicious for all the right reasons!  We love that it's low sodium, and has no vinegar, and the seasonings are superb.
Definitely a fan!
Catherine
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